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Mondomulia

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  • Recipes

    Fresh Dog Food for Food Sensitivities: What to Know

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  • Recipes

    A Guide to Natural Sweeteners: How to Bake & Cook with Less Refined Sugar

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  • Recipes

    The Sunflower Cocktail with Elderflower and Passion Fruit

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  • Recipes

    How to Buy Specialty Food Ingredients Online Safely

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  • Recipes

    The Flavour of the Season: Why Cooking with Seasonal Harvests Matters

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  • Recipes

    Techniques for Stress-Free, Enjoyable Home Cooking

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  • Travel

    A Wine Trip to Bodegas Beronia in Rioja, Spain

    At the beginning of September, I travelled to Rioja in Northern Spain to visit Beronia‘s Winery, taste the barrel-aged red wines made from Tempranillo grapes and learn more about the tradition of gastronomic societies, known locally as…

    29/11/2017
  • Restaurants

    Indian Tapas at Lokhandwala in Fitzrovia

    My blog contributor, Adrienne Fung, headed to Fitzrovia a few weeks ago to try Lokhandwala, a tapas style Indian restaurant and cocktail bar that opened earlier this year on Charlotte Street. Read more to…

    19/11/2017
  • Creating for Good

    An Extraordinary Journey with Taylors of Harrogate and Creating for Good

    About a month ago, eight content creators from all around UK gathered in Harrogate to start a 15-month creative collaboration called Extraordinary Journey. I was one of them!…

    13/11/2017
  • Recipes

    Dover Sole En Papillote with Tomatoes, Capers and Olives

    With the arrival of shorter and colder days, I have gone back to my kitchen to cook wholesome meals for dinner. I think I spent more time cooking at home this past month than…

    10/11/2017
  • girl walking on a white sandy beach in the Maldives
    Travel

    My First Time in The Maldives: Gili Lankanfushi

    I always dreamed of visiting the Maldives at least once and last July I had the chance to make my dream come true as I joined a press trip to Gili Lankanfushi, a luxury resort…

    09/11/2017
  • Recipes

    Chocolate and Hazelnut Cake by Nigel Slater

    I am in love with this Chocolate and Hazelnut Cake with rum raisins and rosemary sugar by Nigel Slater. The flavours are rich and dense, with a crumbly texture inside and crunchy crust outside.…

    03/11/2017
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About Me

About Me

I'm Giulia, a food and travel writer and photographer. I love to eat, bake, drink coffee, travel and sharing my favourite bits with you!

My Travels

relaxing lounge chairs in a spa room

Spa Weekend or Holiday Abroad: Which Is Right for You?

A festive view of Colmar's historic Christmas market with illuminated medieval houses.

What to Eat in Colmar: Top Alsatian Dishes & Food Guide

A group of paragliders soar over scenic cliffs on a clear day, showcasing vibrant parachute colors.

Paragliding in Tenerife: Where to Fly, What to Wear and How to Book

aerial view of Monaco city, overlooking the sea and harbour

First Time in Monaco: What to See and Do

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