Today I’m sharing my review of London’s The Athenaeum Hotel in Mayfair, where I stayed for a luxury London staycation in November 2016. Set on Piccadilly overlooking Green Park, the five-star hotel combines a…

Today I am sharing a recipe for barazek, the traditional Syrian butter biscuits. These tasty, addictive biscuits are made from a thin dough crust coated with a thick layer of sesame on one side and…

Happy New Year! 2017 did not start off in the best of ways after I fell sick on Boxing Day and spent the last few weeks recovering. Last week I flew to India for a holiday with…

We are nearly there, only two more sleeps until Christmas Day. After a busy few weeks wrapping up work projects, filing my tax return and testing Christmas recipes, I am ready now for a few…

Are you looking for an amazing dessert recipe to wow your guests on Christmas Day? A last minute stocking filler idea? Look no further, these delicious Speculoos and White Chocolate truffles are exactly what you are…

The Frog E1 is the debut solo restaurant by Adam Handling, offering fine dining fare in a relaxed space in the heart of Spitalfields, East London.…