The Cassata Siciliana is the most iconic Sicilian cake, an elaborate dessert made with sponge cake (called “pan di Spagna” in Italian) moistened with liqueur and layered with ricotta cheese, covered with marzipan and…

Back in April I blogged about After Hours pop-up event at Ozone Coffee Roasters with chef Adam Degg. A few weeks ago I was asked to take photos at another one of these events…

This is the summer to celebrate all things Brazil and, even though England and Italy are out of the World Cup, there’s no reason to stop me from joining the celebrations. Last week, I was…

A traditional English recipe: Fruit Loaf Cake. Easy and quick to make, this cake provides a great alternative to bread for breakfast or an afternoon snack. One slice of this dense and sweet cake…

Reykjavík, the capital and largest city of Iceland, is a modern and charming city that is well worth visiting for a long weekend (if you are coming from UK or Europe) or use as…

I’m pretty sure this is the longest title I’ve ever used for a recipe! I found this amazing recipe on Izy Hossack’s Top With Cinnamon and I made a double batch of the cookies on Saturday.…