I wonder why I don’t make granola more often! It is so easy to make and so much better than store bought ones. Moreover, you know exactly what goes into the jar and you…

One of the first recipes I posted here on Mondomulia was my mum’s Apple Tart (torta di mele). It’s made with a simple sponge and a layer of apples, raisins and walnuts in the…

At the end of January I spent a weekend in Rome visiting family and friends. My best friend Giovanna took me out for lunch in a new restaurant in the Trastevere, called Fish Market.…

I have never been much of a macarons lover: they are small and expensive luxury treats. They never satisfy my sugar-cravings! But it is undeniable that they make the prettiest desserts: smooth, colourful, sophisticated…

When I was in Rome last month, my mum had just finished making a batch of bitter orange marmalade. I sneakily put a jar in my suitcase and brought it back to London to…

Ramen is one of London food trends for 2013 (much like burgers in 2012), so it’s time I write about it on my blog. It all started with the opening, last summer, of Tonkotsu,…