Life has been very busy lately here at Mondomulia, what with attending foodie events, visiting food markets, trying out London restaurants and cafés and testing out new recipes at home! Not to mention, organising…

My obsession with beetroot continues! I first tried this vegetable one year ago: I was bored of the usual salad combinations and wanted to experiment with new ingredients. So I bought the cooked beetroot…

Holi is a Hindu festival that takes places around February/March to welcome the spring. It is also known as Festival of Colours as the day is celebrated by people throwing coloured and scented powder…

Today I’m sharing with you a recipe from Hello Fresh, an online service that takes care of your meal planning and grocery shopping – all you need to do is use the ingredients provided…

Last month I had the pleasure to attend a pre-launch pizza tasting by brothers Thom and James Elliot, a.k.a. the Pizza Pilgrims. Now fully up and running, the pilgrims can be found in Berwick…

Hello! I’m back from a long weekend in Rome, during which I immersed myself fully into the wedding planning, ate a month’s worth of carbs, saw my fiancé complete his first marathon, ran the…