As I spend most of my time at home, I have decided to make the most of it by cooking new things from the many great cookbooks I have. One of the best cakes…

Castelluccio lentils with oven-dried tomatoes and gorgonzola is a healthy and tasty recipe from Yotam Ottolenghi’s cookbook Plenty. You can serve this salad as a side dish or on its own.…

Should Siem Reap in Cambodia be on your bucket list? Yes, absolutely! If you have the chance to travel to South East Asia, I highly recommend adding Cambodia to your travel itinerary to visit…

No bake crunchy chocolate bars with salted peanuts and halva: delicious and easy to make with ingredients you probably already have at home like chocolate, butter, dried fruits or nuts. The perfect snack to…

As anyone working in the travel and hospitality industry, I have been following with concern the news of city lockdowns across the UK, Europe and the rest of the world. We must do it…

Hamantaschen are Jewish cookies with a triangular shape usually filled with jam, cheese, chocolate or other spreads. These cookies are associated with the Jewish holiday of Purim. Here is a recipe to make hamantaschen…