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Mondomulia

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  • Recipes

    Fresh Dog Food for Food Sensitivities: What to Know

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  • Recipes

    A Guide to Natural Sweeteners: How to Bake & Cook with Less Refined Sugar

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  • Recipes

    The Sunflower Cocktail with Elderflower and Passion Fruit

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  • Recipes

    How to Buy Specialty Food Ingredients Online Safely

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  • Recipes

    The Flavour of the Season: Why Cooking with Seasonal Harvests Matters

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  • Recipes

    Techniques for Stress-Free, Enjoyable Home Cooking

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  • Restaurants

    Farm-to-Table Dining at Jar Kitchen in Covent Garden

    Today I am sharing a lovely review of London restaurant Jar Kitchen, written by our guest writer Adrienne Fung. Jar Kitchen is a small, independent restaurant in Covent Garden serving sophisticated food by head Chef…

    08/08/2017
  • Restaurants

    Indian Home Cooking at Darjeeling Express in London

    A few weeks ago I had dinner at an Indian restaurant that recently opened in Kingly Court, London. It wasn’t really a new restaurant to me though, for it was Darjeeling Express by Asma…

    01/08/2017
  • Travel

    A Food Guide: How to Spend 48 Hours in Portland, Oregon

    Last April I visited Portland, Oregon for the first time. If you’re a foodie, you know already that this city has a reputation for amazing food, craft beers and specialty coffee. With just two…

    25/07/2017
  • Rail House Cafe in Victoria London
    Restaurants

    Brunch and Bloody Mary’s at Rail House Café in Victoria

    London food scene has completely changed in the eleven years I have lived here and we are now spoilt for choice when it comes to eating out without breaking the bank. One area that…

    22/07/2017
  • Travel

    My Sunny Getaway at Anfi del Mar in Gran Canaria

    My summer season started early this year with a holiday in the sun-kissed Spanish island of Gran Canaria. I was there on a press trip hosted by Anfi, one of the top leading resorts of…

    13/07/2017
  • Recipes

    Strawberries and Cream Semifreddo

    On Monday I attended the opening day of Wimbledon 2017 with Häagen-Dazs, the official ice cream of the Championships. Inspired by the delicious Häagen-Dazs ice cream I tasted on my day at Wimbledon, I decided to recreate…

    11/07/2017
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About Me

About Me

I'm Giulia, a food and travel writer and photographer. I love to eat, bake, drink coffee, travel and sharing my favourite bits with you!

My Travels

relaxing lounge chairs in a spa room

Spa Weekend or Holiday Abroad: Which Is Right for You?

A festive view of Colmar's historic Christmas market with illuminated medieval houses.

What to Eat in Colmar: Top Alsatian Dishes & Food Guide

A group of paragliders soar over scenic cliffs on a clear day, showcasing vibrant parachute colors.

Paragliding in Tenerife: Where to Fly, What to Wear and How to Book

aerial view of Monaco city, overlooking the sea and harbour

First Time in Monaco: What to See and Do

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