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Mondomulia

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  • Recipes

    Fresh Dog Food for Food Sensitivities: What to Know

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  • Recipes

    A Guide to Natural Sweeteners: How to Bake & Cook with Less Refined Sugar

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  • Recipes

    The Sunflower Cocktail with Elderflower and Passion Fruit

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  • Recipes

    How to Buy Specialty Food Ingredients Online Safely

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  • Recipes

    The Flavour of the Season: Why Cooking with Seasonal Harvests Matters

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  • Recipes

    Techniques for Stress-Free, Enjoyable Home Cooking

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  • Restaurants

    Afternoon Tea at May Fair Kitchen, London

    I never turn down an opportunity to have a traditional English afternoon tea experience, so when I received an invitation to attend the ‘Taste of Travel’ Afternoon Tea at May Fair Kitchen, I naturally said…

    26/08/2017
  • Travel

    Homebound: My Trip Back Home to Rome with Travelspective

    Last October, I had the opportunity to travel to Rome to film a series of videos for Travelspective, a digital travel network specialised in creating beautiful video content that showcases experiences from around the world.…

    24/08/2017
  • Recipes

    Breakfast Pizza with Tomato or Mushrooms, Mozzarella & Egg

    A few weeks ago I attended a pizza making masterclass where I learnt how to make pizza with chef Francesco Mazzei. The dough I made during the class, I took it home to rise.…

    21/08/2017
  • Travel

    6 Reasons to Love Île de Ré in Charente-Maritime

    At the end of June, I travelled to the Poitou-Charentes region on the French Atlantic coast. I can never get tired of France: of its charming towns and stunning landscape, its amazing food and…

    17/08/2017
  • Restaurants

    My Gelato Workshop with Mercante London and La Gelatiera

    Earlier this summer I shared the news of my collaboration with Mayfair restaurant Mercante and artisan gelato makers La Gelatiera. Today I am going to share my experience of making gelato in an artisanal laboratory for the first…

    16/08/2017
  • Recipes

    Oven-roasted Tomatoes with Parsley and Panko Breadcrumbs

    Last week, when it felt like autumn has arrived early and days were cold and grey, I decided to cook a dish to remind me of summer. Oven-roasted Tomatoes with Parsley and Panko Breadcrumbs…

    15/08/2017
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About Me

About Me

I'm Giulia, a food and travel writer and photographer. I love to eat, bake, drink coffee, travel and sharing my favourite bits with you!

My Travels

relaxing lounge chairs in a spa room

Spa Weekend or Holiday Abroad: Which Is Right for You?

A festive view of Colmar's historic Christmas market with illuminated medieval houses.

What to Eat in Colmar: Top Alsatian Dishes & Food Guide

A group of paragliders soar over scenic cliffs on a clear day, showcasing vibrant parachute colors.

Paragliding in Tenerife: Where to Fly, What to Wear and How to Book

aerial view of Monaco city, overlooking the sea and harbour

First Time in Monaco: What to See and Do

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