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Mondomulia

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  • Recipes

    Fresh Dog Food for Food Sensitivities: What to Know

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  • Recipes

    A Guide to Natural Sweeteners: How to Bake & Cook with Less Refined Sugar

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  • Recipes

    The Sunflower Cocktail with Elderflower and Passion Fruit

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  • Recipes

    How to Buy Specialty Food Ingredients Online Safely

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  • Recipes

    The Flavour of the Season: Why Cooking with Seasonal Harvests Matters

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  • Recipes

    Techniques for Stress-Free, Enjoyable Home Cooking

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  • Bedroom at Kimpton Monaco Hotel in Seattle, USA
    Hotels

    A Boutique Stay at Kimpton Monaco Hotel in Seattle

    My holiday in the Pacific Northwest is nearly over and so I have started reminiscing over the many great experiences I had in the past two weeks. One of my highlights was visiting Seattle, known as…

    02/05/2017
  • Recipes

    Supplì – Roman Fried Risotto Balls

    A month ago I was in Rome for a few days to visit my parents and to eat the good food from my hometown. One of the tastiest dishes to eat in Rome is supplì, a classic…

    23/04/2017
  • Restaurants

    Latin American Weekend Brunch at COYA Mayfair

    Bottomless brunch menus: how do you feel about that? I’ve tried several in London and abroad over the years, but I can’t decide whether I like the idea or not. I generally like to…

    21/04/2017
  • Recipes

    Turmeric and Pistachio Cake with Icelandic Skyr Frosting

    After what feels like a long break, I finally started baking again. Right now, I’m in Canada on holiday, but just before going away I baked this amazing Turmeric and Pistachio Cake with Icelandic Skyr…

    18/04/2017
  • Creating for Good

    Meet The Instagrammers Behind Creating For Good

    One sunny morning last January, me and a few friends gathered in a flat in Notting Hill. Over cinnamon buns and coffee we talked about putting together our efforts and skills to raise money for…

    14/04/2017
  • Hotels

    Breakfast at Shangri-La Hotel at The Shard London

    The best discovery I have made recently is that Shangri-La Hotel at The Shard London is open for breakfast. I know, it wasn’t exactly a secret. I already knew Shangri-La had a restaurant, Ting,…

    12/04/2017
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About Me

About Me

I'm Giulia, a food and travel writer and photographer. I love to eat, bake, drink coffee, travel and sharing my favourite bits with you!

My Travels

Girl with a white shirt holding a smartphone

How to Protect Your Phone While Travelling

photo of a woman reading a book on a dock near a lake

6 Ways to Keep Yourself Entertained While Travelling

A street with brown and white terraced houses in Manningtree, UK

Buying Property in the UK from Overseas: What to Know

spaghetti alla carbonara pasta dish

Best Places to Visit in Italy for Food Lovers

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