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Mondomulia

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  • Recipes

    A Guide to Natural Sweeteners: How to Bake & Cook with Less Refined Sugar

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  • Recipes

    The Sunflower Cocktail with Elderflower and Passion Fruit

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  • Recipes

    How to Buy Specialty Food Ingredients Online Safely

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  • Recipes

    The Flavour of the Season: Why Cooking with Seasonal Harvests Matters

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  • Recipes

    Techniques for Stress-Free, Enjoyable Home Cooking

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  • Recipes

    Small Meat Producers: Why Accountability Is Now Non-Negotiable

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  • Pasta with brussels sprouts with pancetta and lemon zest
    Recipes

    Whole Wheat Pasta with Brussels Sprouts, Pancetta and Lemon Zest

    As a good Italian, I love eating a bowl of pasta for lunch to fill me up and give me the energy to work until the evening. So I am always looking for ways to…

    29/11/2016
  • Fiat 500 C s convertible
    Restaurants

    My Day Out with Fiat: Brunch at Queenswood

    Last week I wrote about my day out driving a Fiat 500 S Convertible TwinAir through South West London. I drove to some of my favourite neighbourhoods of London, Chelsea and Pimlico, but I…

    28/11/2016
  • Recipes

    Lemon Cake with Rosemary Buttercream Frosting

    I haven’t made a great use of my cake tins and stand mixer in the last few months, but this week I finally had a very good reason to get my oven on. Today…

    24/11/2016
  • Travel

    Driving Around London with Fiat 500

    A few weeks ago I was given the opportunity to test the new Fiat 500 car. I don’t get the chance to drive in London very often so having my own stylish car for a…

    21/11/2016
  • Recipes

    Cretan Dakos [adapted from Ottolenghi Plenty more]

    On holiday in Crete last month, I developed an obsession for a local dish called ‘dakos’. It is made of Cretan barley rusk, fresh tomatoes, Cretan mitzithra cheese, black olives and capers. Topped with the best Cretan extra virgin…

    17/11/2016
  • Restaurants

    Afternoon Tea at Oblix at The Shard

    Yesterday I took my parents to Oblix to try the “London Afternoon Tea” menu, a traditional afternoon tea with dishes that pay homage to the city of London. I booked the table weeks in advance and as…

    12/11/2016
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About Me

About Me

I'm Giulia, a food and travel writer and photographer. I love to eat, bake, drink coffee, travel and sharing my favourite bits with you!

My Travels

Cyprus beach family holiday with kids

How Family Travel Inspires Learning and Curiosity in Children

City buildings in St. Louis, United States

The Perfect 3-Day St. Louis Itinerary: Food, Culture & Local Gems

dog travelling in a car looking out of the window

Travelling with a Dog: The Ultimate Guide to Pet-Friendly Travel

woman walking on the street in asia carrying a suitcase and wearing a white hat

The Art of Slow Travel Packing: A Minimalist Capsule Wardrobe Guide

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