Have you ever worked with choux pastry to make éclairs? A new course by PAUL Bakery is designed to teach you how to bake, fill and decorate beautiful éclairs with success, every time. My blog…

This year I started a collaboration with Deli Kitchen, a range of flatbreads, wraps and tacotillas available in all UK supermarkets. I recently tasted their new flatbread thins, which are great for a healthy alternative…

During my trip to Zurich last month I had the opportunity to spend two nights at Marktgasse Hotel, an award-winning boutique hotel which combines modern features and minimalistic design inside a historic townhouse. The contemporary…

For the past year, I have been working with the British Egg Council (an organisation that represents 85% of the UK’s egg producers) as one of their brand ambassadors. As part of this collaboration, I…

At the end of summer, I was invited to Zurich by Switzerland Tourism in occasion of the annual food festival celebrations. It was my second time in Zurich and I was curious to see…

If you are looking for an easy, quick and delicious cookie recipe, then you must try these Sicilian-style almond cookies. I love this recipe so much and I’m happy to finally share it with…