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Mondomulia

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  • Recipes

    A Guide to Natural Sweeteners: How to Bake & Cook with Less Refined Sugar

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  • Recipes

    The Sunflower Cocktail with Elderflower and Passion Fruit

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  • Recipes

    How to Buy Specialty Food Ingredients Online Safely

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  • Recipes

    The Flavour of the Season: Why Cooking with Seasonal Harvests Matters

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  • Recipes

    Techniques for Stress-Free, Enjoyable Home Cooking

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  • Recipes

    Small Meat Producers: Why Accountability Is Now Non-Negotiable

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  • Hotels

    My Staycation at The Curtain Hotel in Shoreditch, London

    As London experienced the hottest June day since the summer of 1976, I booked a hotel night’s stay through Booking.com, escaped my flat and checked in at The Curtain Hotel in Shoreditch. One hour…

    27/06/2017
  • Vegetarian tacos recipe | Mondomulia
    Recipes

    Veggie Tacos with Refried Beans and Roasted Butternut Squash

    Today I’m sharing a recipe for veggie tacos with Deli Kitchen Tacotillas, refried black beans, roasted butternut squash and sweetcorn. These tacos are delicious and a great recipe idea when you are having friends…

    22/06/2017
  • Restaurants

    Pimm’s Sunday Brunch at Eggbreak in Notting Hill

    On a warm summer Sunday a few weeks ago, my husband and I planned a day out in Notting Hill for brunch and a visit to Holland Park and the new Design Museum. The…

    20/06/2017
  • Restaurants

    Nordic Afternoon Tea at Aster at Create Victoria, London

    While I was in Brittany last month for a long weekend of sunshine and French food, Adrienne Fung visited Aster restaurant to review their Nordic Afternoon Tea. As you know, I am a huge fan…

    12/06/2017
  • Restaurants

    A British Saturday Brunch at Jason Atherton’s Temple and Sons

    Last week I had my first full weekend to spend in London after a month of travels and I was determined to make the most of it, so I double-brunched on Saturday and on Sunday!…

    09/06/2017
  • Recipes

    Tuscan Pici Pasta with Cacio e Pepe

    At some point last week I found myself standing in my kitchen kneading dough to make Tuscan pici pasta with cacio e pepe. A few years ago I never thought I’d be that person…

    06/06/2017
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About Me

About Me

I'm Giulia, a food and travel writer and photographer. I love to eat, bake, drink coffee, travel and sharing my favourite bits with you!

My Travels

Cyprus beach family holiday with kids

How Family Travel Inspires Learning and Curiosity in Children

City buildings in St. Louis, United States

The Perfect 3-Day St. Louis Itinerary: Food, Culture & Local Gems

dog travelling in a car looking out of the window

Travelling with a Dog: The Ultimate Guide to Pet-Friendly Travel

woman walking on the street in asia carrying a suitcase and wearing a white hat

The Art of Slow Travel Packing: A Minimalist Capsule Wardrobe Guide

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