The most exciting thing about travelling is arriving at a new destination. Every street, every town, every restaurant is there for you to explore. Two weeks ago I visited a new place that had…

I never turn down an opportunity to have a traditional English afternoon tea experience, so when I received an invitation to attend the ‘Taste of Travel’ Afternoon Tea at May Fair Kitchen, I naturally said…

Last October, I had the opportunity to travel to Rome to film a series of videos for Travelspective, a digital travel network specialised in creating beautiful video content that showcases experiences from around the world.…

A few weeks ago I attended a pizza making masterclass where I learnt how to make pizza with chef Francesco Mazzei. The dough I made during the class, I took it home to rise.…

At the end of June, I travelled to the Poitou-Charentes region on the French Atlantic coast. I can never get tired of France: of its charming towns and stunning landscape, its amazing food and…

Earlier this summer I shared the news of my collaboration with Mayfair restaurant Mercante and artisan gelato makers La Gelatiera. Today I am going to share my experience of making gelato in an artisanal laboratory for the first…