My summer season started early this year with a holiday in the sun-kissed Spanish island of Gran Canaria. I was there on a press trip hosted by Anfi, one of the top leading resorts of…

On Monday I attended the opening day of Wimbledon 2017 with Häagen-Dazs, the official ice cream of the Championships. Inspired by the delicious Häagen-Dazs ice cream I tasted on my day at Wimbledon, I decided to recreate…

Last month, InterContinental launched ‘La Dolce Vita’ weekend brunch at Theo Randall featuring the chef’s signature favourites and brunch classics with an Italian twist. Guest contributor Adrienne Fung visited the award-winning restaurant in Mayfair on behalf…

Back in April, I travelled to the Pacific Northwest for a 2-week holiday around Vancouver, Seattle and Portland which I had been dreaming about for a long time. On the last night in Vancouver,…

I’m excited to share the news of my collaboration with Mayfair restaurant Mercante and artisan gelato makers La Gelatiera. Both are based in London and specialised in Italian food made with authentic and high quality ingredients.…

Whenever I bake, I look for simple recipes, unless it’s a special occasion like a birthday when I take the time to make something more elaborate. In my hectic, everyday life though I go…