I have been thinking about ways my blog can be useful during these weeks of lockdown. A few weeks ago, I put together, for my April newsletter, a list of recipes that are easy,…

Brunch doesn’t have to be just on weekends! As we are spending all our time at home this day, I like to have brunch with this yummy Potato hash dish:  crispy potatoes, spinach and…

I might have found my new favourite banana bread recipe: banana bread with walnuts, pecans and chocolate chunks. Soft and crumbly (thanks to vegetable oil and yoghurt), sweet and tangy (from overripe bananas), and…

As I spend most of my time at home, I have decided to make the most of it by cooking new things from the many great cookbooks I have. One of the best cakes…

Castelluccio lentils with oven-dried tomatoes and gorgonzola is a healthy and tasty recipe from Yotam Ottolenghi’s cookbook Plenty. You can serve this salad as a side dish or on its own.…